4 Spring: The Prime Season for Selling Your Home Spring, with the flowers blooming, emerges as the most favorable season to put your house on the market. This sentiment is echoed by Joe Farr, a distinguished real estate expert from Farr Real Estate, who shares insights into why spring is the prime time to sell your home. 1. Kerb Appeal Flourishes: The transition from winter to spring revitalizes the surroundings, enhancing your home's kerb appeal. The green grass and colourful flowers create an inviting atmosphere that can captivate potential buyers. According to Joe Farr, “The initial impression of a property is paramount in real estate. A well-maintained exterior sets a positive tone for the entire viewing experience.” 2. Abundant Natural Light: Longer daylight hours during spring provide better opportunities for potential buyers to view your home in natural light. Well-lit interiors create an aura of spaciousness and warmth, making it easier for buyers to envision themselves living there. 3. Ideal Weather for Showings: Spring offers pleasant temperatures, making property showings comfortable for both buyers and sellers. “Unlike the heat of summer, spring's mild weather is conducive to house hunting,” Joe Farr comments. “It encourages more people to explore the market.” 4. School Considerations: Many families plan their moves during the summer to minimise disruptions to their children's education. Listing your home in spring aligns with this timeline, facilitating a smooth transition for these buyers as they search for a new home before the upcoming school year. 5. Competitive Market: Increased demand during spring often results in a more competitive real estate market. Multiple interested buyers can lead to competitive bidding, potentially driving up the sale price. Joe Farr highlights, “Sellers usually benefit from a larger pool of motivated buyers during the spring market.” 6. Moving Convenience: With favourable weather and longer daylight hours, moving logistics are smoother in spring, making it an attractive season for buyers looking for a hassle-free transition into their new homes. 7. Positive Atmosphere: Spring's inherent optimism can have a psychological impact on buyers. Joe Farr explains, “As the weather warms up, people naturally feel better. Buyers are more inclined to take positive action when they are in a good frame of mind.” Joe Farr from Farr Real Estate underscores that while spring offers numerous advantages for selling your home, thorough preparation remains essential. “Effective staging, maintenance, and pricing strategies are crucial, regardless of the season,” he advises. “Spring simply amplifies the potential of a receptive market.” As the season of renewal approaches, homeowners contemplating a sale should consider the benefits of listing their property during spring. With flourishing gardens, abundant natural light, and more motivated buyers shopping for their new home, spring indisputably stands out as the optimal season for selling your home. Joe Farr is an expert in selling our local neighbourhood, with over 20 years experience. He can be reached on 55 007 007 or 0422 400 680, or farrgc.com.au see advert front cover • 1 tbsp olive oil • 1 brown onion, finely chopped • 2 garlic cloves, crushed • 900g Butternut pumpkin, peeled, cut into 1.5cm cubes • 2 x 400g cans brown lentils, rinsed, drained • 1/2 cup vegetable stock • 690g bottle Italian Tomato Passata • 500g ricotta • Good pinch ground nutmeg • 375g packet fresh lasagne sheets • 120g packet baby spinach, trimmed, finely shredded • 1 ½ cups grated Tasty Cheddar • Rocket leaves, to serve Preheat oven to 190C (170C fan-forced). Grease a 26cm x 20cm x 6cm baking dish. Heat the oil in a large saucepan over medium heat. Cook the onion for 5 mins or until soft and lightly golden. Add the garlic and cook for 1 min. Add pumpkin, lentils and stock. Reserve 1 cup of the passata and stir the remaining passata into the pumpkin mixture. Cover and bring to the boil. Reduce heat slightly and cook, covered, for 20 mins or until the pumpkin is tender and the mixture is thick. Transfer to a large bowl to cool slightly, then refrigerate until cold. Meanwhile, use a fork to mash the ricotta in a bowl. Stir in nutmeg. Season. Line the base of the prepared dish with a layer of lasagne sheets. Spread over half the pumpkin mixture, then top with another layer of lasagne sheets. Sprinkle with the ricotta mixture and use the back of a spoon to spread evenly. Top with spinach, then cover with another layer of lasagne sheets. Spread over the remaining pumpkin mixture, then top with remaining lasagne sheets. Spread over the reserved passata to cover completely. Sprinkle with cheddar. Bake for 45 mins or until golden and cooked through. Serve with rocket. Pumpkin, Spinach & Lentil Lasagne Prep 1h 05m | Cook 1h 15m | Serves 8
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