17 Make a start towards getting your affairs in order Take the first step in planning details to provide peace of mind for your loved ones. Don’t leave your family wondering what your last wishes might have been. Call and talk to our caring staff about how we can help you with Funeral Pre-Planning. 5593 4777 www.newhavenfunerals.com.au A 100% Australian Owned Family Business Newhaven Funerals reputation of excellence has been bestowed by the thousands of satisfied clients our company has been privileged to serve. Waldorf Salad • 1 green apple, cored and cut into chunks • 2 red apples, cored and cut into chunks • 2 sticks celery, sliced • 3/4 cup mayonnaise or a mixture of sour cream and mayonnaise • ½ cup pecans or walnut halves In a mixing bowl combine the apples, celery and mayo (or mayo mixture), then stir in the nuts and serve on top of lettuce. (I also like to add red seedless grapes - halved - when in season) - Serves 4 • 300g chicken breast fillets, cut into 3 cm pieces • 1 clove garlic, crushed • 1 teaspoon finely grated lemon rind, plus lemon wedges to serve • 2 teaspoons dried oregano • 1 tablespoon olive oil • 300g orange sweet potato, unpeeled • 1 large tomato, chopped • 1 Lebanese cucumber, chopped • ½ small red onion, thinly sliced • 1½ tablespoons sliced kalamata olives • 40g reduced fat feta cheese, cut into 1 cm cubes • ½ baby cos lettuce, leaves separated • ¼ cup tzatziki dip Gyros chicken bowls with sweet potato fries (for two) 2 serves | 25m prep | 25m cook Place chicken in a large bowl. Add garlic, lemon rind, 3 teaspoons oregano and 1½ tablespoons oil. Season with pepper. Toss to coat. Cover and refrigerate while preparing sweet potato fries. Cut sweet potato into approximately 10 cm-long x 1½ cm-thick fries. Pat dry with paper towel or a clean tea towel. Transfer to a large bowl. Add remaining oregano and oil. Season with pepper. Toss well to coat. Line a large baking tray with baking paper. Spread fries over prepared tray. Bake in a 220 °C preheated oven for 20-25 minutes, until crisp and golden. Meanwhile, heat a large non-stick frying pan or barbecue over medium-high heat. Add chicken. Cook, turning occasionally, for 6-8 minutes, until golden brown and cooked through. Transfer to a plate, cover loosely with foil and rest for 5 minutes. Meanwhile, toss tomato, cucumber, onion, olives and feta in a bowl. Divide lettuce, tomato salad, chicken and fries among 4 wide, shallow bowls. Top with tzatziki. Serve with lemon wedges. TIPS: • Check labels on tzatziki and choose the brand lowest in sodium. • Chicken can be marinated in the fridge overnight. • Tomato salad can be made up to 3 hours ahead. Keep covered in the fridge until ready to serve.
RkJQdWJsaXNoZXIy NjM5MTE=