15 NATIONAL AND INTERNATIONAL COMMERCIAL REAL ESTATE AGENTS - Gold Coast leaders in Commercial Real Estate - Commercial asset management - Commercial investment advisory service - Sales and Leasing If you are interested in LEASING or SELLING your commercial property please contact George Parzis on 0412 107 917 or would like an ASSET MANAGEMENT proposal on your commercial property please contact Abel Erasmus on 0416 463 312 Ljɤ ڑ Ǹͅ ɤ ڑ Ǹ˷ ڑ Ǹ̻̻̇ͅ Τɤɒ ڑ ¡̇ ˰ɤ ڑ IǸͅ ɤ ڑ ŶǸɆˋǸʊɤ ڑ Ի¡IŶԼ ̻̇ͅڑ Τʧɒɤͅ NJɄ ȠɄʳʇɄ΄Ʉ Ʉ΄Ʉ̥ Ζ˧˗Ʉ ̓ ɴ˧ͣ ʳȳ ȠɄ ǹȠʳɄ ͔ ˧ ǹȧȧɄ̓̓ ǹɥɥ˧̥ ȳǹȠʳɄՏ ʳ˧ȧǹʳʳΖ ːǹȳɄՏ ˗͔̥ͣ ʇ͔ ʇ˧ͣ̓ ːɄǹʳ̓ Ր ¤˧Έ ȳ˧Ʉ̓ ʇ͔ Έ˧̥ lzԏ ł˗ȧɄ ǹ̛̛̥ ˧΄Ʉȳ ȠΖ Ζ˧̥ͣ Lǹ̥ Ʉ Ÿ̥ ˧΄ʇȳɄ̥ Տ Ζ˧ͣ Έʇʳʳ ˧˗ʳΖ ȠɄ ǹ̓ lzɄȳ ͔ ˧ ̛ ǹΖ ӬӨ ج ˧ɥ ͔ ɴɄ ːɄǹʳ ȧ˧͔̓ ̛ͣ ɥ̥ ˧˗͔ ΈɴɄ˗ Ζ˧ͣ ̛ ʳǹȧɄ Ζ˧̥ͣ ˧̥ ȳɄ̥̓ Ր NJɄ ͔ ɴɄ˗ ʳʇǹʇ̓ Ʉ Έʇ͔ ɴ Ζ˧̥ͣ Lǹ̥ Ʉ Ÿ̥ ˧΄ʇȳɄ̥ ͔ ˧ ̥ Ʉȧ˧΄Ʉ̥ ͔ ɴɄ Ƞǹʳǹ˗ȧɄՐ We are an approved Home Care Package (HCP) provider We believe everyone should be able to access affordable, locally made, nutritious meals. What is the process? 1 Apply via www.opensaucekitchen.com.au 2 Your Care Provider will receive the application for approval. 3 You will be notified when approved, and be able to place your order whilst only paying 30% upfront every time. We liaise with your Care Provider to collect the remaining funds. Scan the QR code to view our menu and to create your Open Sauce Kitchen account. 5/7-9 De Barnett St Coomera PH: 0400 404 166 www.opensaucekitchen.com.au How does it work? Once approved by your Care Provider, you will only be asked to pay 30% of the meal cost upfront when you place your orders. We then liaise with your Care Provider to recover the balance. We are a small team that prepares freshly made, homecooked style meals using local farm produce, paired with high-quality, sustainably sourced meats and seafood. Our meal services accommodate a variety of dietary needs, offering a changing menu each week to keep you nourished and satisfied. A testimonial from a happy customer . . . When asked about her experience, Rosemary—who has been ordering these meals for several months—could hardly contain her enthusiasm. “It’s always exciting to see the new weekly menu,” she says, “especially when it features roast pork with crackling.” She goes on to praise the top-quality ingredients, noting that the vegetables are particularly fresh and vibrant. Rosemary also points out the efficient service and detailed information provided with every dish, adding that the friendly communication and personal stories make her feel like part of the family. “I can’t wait for my delivery each week,” she confesses, explaining that she has even lost weight thanks to the healthier, satisfying meals. As a former home economics teacher, Rosemary values the care put into every recipe, admitting, “I’m delighted to have such well-prepared food now that I can’t cook for myself.” For further information please contact Catherine Eibner, on 0400 404 166 or www.opensaucekitchen.com Wholesome Meals, Locally Sourced, Loved Daily
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